{"id":15499,"date":"2015-05-29T15:43:37","date_gmt":"2015-05-29T15:43:37","guid":{"rendered":"http:\/\/emilychang.com\/2015\/05\/eating-taka-sui-from-cha-ya-to-keep-the-japan-feeling-going-2\/"},"modified":"2015-05-29T19:36:04","modified_gmt":"2015-05-30T02:36:04","slug":"eating-taka-sui-from-cha-ya-to-keep-the-japan-feeling-going-2","status":"publish","type":"post","link":"https:\/\/emilychang.com\/blog\/2015\/05\/eating-taka-sui-from-cha-ya-to-keep-the-japan-feeling-going-2\/","title":{"rendered":"eating taka-sui from cha-ya to keep the Japan feeling going"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"insta-image\" width=\"640\" height=\"640\" src=\"http:\/\/emilychang.com\/blog\/wp-content\/uploads\/2015\/05\/11355812_864628180239344_1533725776_n1.jpg\" \/><\/p>\n<p>Instagram filter used: Rise<\/p>\n<p>Photo taken at: Cha-Ya Vegetarian (San Francisco)<\/p>\n<p><a href=\"https:\/\/instagram.com\/p\/3SHRuryt-D\/\" target=\"_blank\">View in Instagram &rArr;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>eating taka-sui from cha-ya to keep the Japan feeling going<\/p>\n","protected":false},"author":1,"featured_media":15501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[1428,1064,184],"class_list":["post-15499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living","tag-instagram","tag-instaimport","tag-sf"],"acf":[],"_links":{"self":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/posts\/15499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/comments?post=15499"}],"version-history":[{"count":0,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/posts\/15499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/media\/15501"}],"wp:attachment":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/media?parent=15499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/categories?post=15499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/tags?post=15499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}