{"id":19757,"date":"2020-12-27T17:36:24","date_gmt":"2020-12-28T01:36:24","guid":{"rendered":"http:\/\/emilychang.com\/?p=19757"},"modified":"2021-03-13T13:28:20","modified_gmt":"2021-03-13T21:28:20","slug":"dec-27-2020-1736","status":"publish","type":"post","link":"https:\/\/emilychang.com\/blog\/2020\/12\/dec-27-2020-1736\/","title":{"rendered":"Dec 27, 2020 @ 17:36"},"content":{"rendered":"<p><a href=\"https:\/\/www.instagram.com\/p\/CJUr5ZyJkFq\/\" target=\"new\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"1440\" alt=\"My first bread turned out to be this Scallion Bread shaped like a snowflake. Recipe courtesy of the fabulous @woon.heng. Growing up, one of my favorite foods was my Mom\u2019s cong you bing, Cantonese scallion pancakes with layers of crunchy goodness. This has the same feeling but also tastes like a scallion croissant... delicious.\" src=\"http:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4.jpg\" class=\"image wp-image-19758\" srcset=\"https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4.jpg 1440w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-300x300.jpg 300w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-220x220.jpg 220w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-600x600.jpg 600w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-255x255.jpg 255w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-980x980.jpg 980w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-768x768.jpg 768w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-468x468.jpg 468w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-1116x1116.jpg 1116w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-806x806.jpg 806w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-558x558.jpg 558w, https:\/\/emilychang.com\/blog\/wp-content\/uploads\/2020\/12\/my-first-bread-turned-out-to-be-this-scallion-bread-shaped-like-a-snowflake.-recipe-courtesy-of-the-1-4-655x655.jpg 655w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>My first bread turned out to be this Scallion Bread shaped like a snowflake. Recipe courtesy of the fabulous @woon.heng. Growing up, one of my favorite foods was my Mom\u2019s cong you bing, Cantonese scallion pancakes with layers of crunchy goodness. This has the same feeling but also tastes like a scallion croissant&#8230; delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My first bread turned out to be this Scallion Bread shaped like a snowflake. Recipe courtesy of the fabulous @woon.heng. Growing up, one of my favorite foods was my Mom\u2019s cong you bing, Cantonese scallion pancakes with layers of crunchy goodness. This has the same feeling but also tastes like a scallion croissant&#8230; delicious.<\/p>\n","protected":false},"author":1,"featured_media":19758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[1604,1605,1428,1064,1616,1239,1588,329],"class_list":["post-19757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living","tag-chinesefood","tag-eycfood","tag-instagram","tag-instaimport","tag-intagrate","tag-plantbased","tag-shotoniphone","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/posts\/19757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/comments?post=19757"}],"version-history":[{"count":0,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/posts\/19757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/media\/19758"}],"wp:attachment":[{"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/media?parent=19757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/categories?post=19757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/emilychang.com\/blog\/wp-json\/wp\/v2\/tags?post=19757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}