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Dec 27, 2020 @ 17:36

December 27, 2020
Living

My first bread turned out to be this Scallion Bread shaped like a snowflake. Recipe courtesy of the fabulous @woon.heng. Growing up, one of my favorite foods was my Mom’s cong you bing, Cantonese scallion pancakes with layers of crunchy goodness. This has the same feeling but also tastes like a scallion croissant... delicious.

My first bread turned out to be this Scallion Bread shaped like a snowflake. Recipe courtesy of the fabulous @woon.heng. Growing up, one of my favorite foods was my Mom’s cong you bing, Cantonese scallion pancakes with layers of crunchy goodness. This has the same feeling but also tastes like a scallion croissant… delicious.