agedashi tofu and sunomono salad
roasted sweet yellow corn tossed in shallots, garlic & spices. amaze
curry and rice with potato croquette
wonton noodle soup
kappa rolls for breakfast
what you eat after surfing your brains out
soup mahendra for breakfast
squash dumplings, tempeh, veg, brown rice bowl
Inspiring vegan dish by Max. Recipe at his new VeganTasty site.
Max has been on a vegan cooking marathon, creating a new recipe daily (YES, I know I’m lucky). Today, he decided to make petite vegan doughnuts. Ahhhh, they’re the best vegan doughnuts I’ve ever had.
Max’s chic pea spread and radishes on sesame crackers.
Max’s vegan red and white cauliflower bake. Delicious.
All day workathon on FV getting ready for site launch.