soup mahendra for breakfast
squash dumplings, tempeh, veg, brown rice bowl
Inspiring vegan dish by Max. Recipe at his new VeganTasty site.
Max has been on a vegan cooking marathon, creating a new recipe daily (YES, I know I’m lucky). Today, he decided to make petite vegan doughnuts. Ahhhh, they’re the best vegan doughnuts I’ve ever had.
Max’s chic pea spread and radishes on sesame crackers.
Max’s vegan red and white cauliflower bake. Delicious.
All day workathon on FV getting ready for site launch.
One of my favorite things.
Vegan Indian appetizer at Chaat Cafe.
Vegetarian cashew “chicken” with basmati rice.