2020-01-31

2020-01-31

Jan 31, 2020

Fin sky

2020-01-18

2020-01-18

Jan 18, 2020

Made some vegan almond blondies

2020-01-12

2020-01-12

Jan 12, 2020

Loft

2020-01-07

2020-01-07

Jan 7, 2020

Made my first vegan mini-dome mousse cakes! Dark chocolate mirror glaze with three layers inside: chocolate mousse on top, then praline paste and a vanilla sponge cake as the base. Finished with silver glitter dust, crushed roasted hazelnuts on the base and on top. I improvised a bit but credit to @fullofplants for the base recipe. Delicious is an understatement

2020-01-03

2020-01-03

Jan 3, 2020

Addicted to making chermoula sauce – fresh herbs, garlic, oil, lemon, smoked paprika, s&p

2020-01-02

2020-01-02

Jan 2, 2020

I started cooking two weeks ago and here’s my first creamy corn soup with toasted corn stock – garnished with toasted hazelnuts and dill

2020-01-01

2020-01-01

Jan 1, 2020

Our new soup sphere series: spherical Moroccan carrot soup with sweet pea and mint. The sphere is liquid soup

2019-12-31

2019-12-31

Dec 31, 2019

Powdered sugar clouds for the last afternoon of 2019

2019-12-30

2019-12-30

Dec 30, 2019

Made a 2.5 inch frozen half sphere of Moroccan carrot soup… results to come

2019-12-29

2019-12-29

Dec 29, 2019

Made our own cranberry and mango juice spheres

2019-12-08

2019-12-08

Dec 8, 2019

Experimenting

2019-11-23

2019-11-23

Nov 23, 2019

Celebrating turmeric and cauliflower soup with shiitake mushrooms, micro kale and crushed pistachios. Soup by @maxkiesler

2019-11-18

2019-11-18

Nov 18, 2019

Packaging at Sightglass

2019-11-13

2019-11-13

Nov 13, 2019

Fresh peas swimming with leeks by @maxkiesler

2019-11-13

2019-11-13

Nov 13, 2019

I’ve seen this view evolve over the past 15 years

2019-11-08

2019-11-08

Nov 8, 2019

Portuguese potato and cilantro soup by @maxkiesler

2019-11-07

2019-11-07

Nov 7, 2019

Street scene

2019-11-07

2019-11-07

Nov 7, 2019

Blended red kidney bean soup with cilantro and peppers by @maxkiesler

2019-11-02

2019-11-02

Nov 2, 2019

SOMA graffiti

2019-10-31

2019-10-31

Oct 31, 2019

Moroccan carrot soup with chermoula by @maxkiesler

2019-10-26

2019-10-26

Oct 26, 2019

Saturday on Valencia

2019-10-21

2019-10-21

Oct 21, 2019

Escarole, leek and Bibb lettuce green soup by @maxkiesler

2019-10-20

2019-10-20

Oct 20, 2019

My new vegetable knife is a Gihei 165mm Nakiri ZDP189 with Keyaki Handle, a gift from @maxkiesler “Gihei knives are forged and hand ground in Tsubame Sanjo Niigata at their small family business [by father and son team of Atsushi Hosokawa and Takashi Hosokawa]. Gihei works in some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.” As a former metal sculptor myself, I really appreciate this level of craft by the Hosokawa family! @bernalcutlery

2019-10-15

2019-10-15

Oct 15, 2019

Caramelized fennel and chickpea soup with saffron by @maxkiesler

2019-10-13

2019-10-13

Oct 13, 2019

Good times at the vegetable knife skills class learning how to chop, brunoise and chiffonade properly at @sfcooking with @maxkiesler

2019-10-11

2019-10-11

Oct 11, 2019

Breathtaking Makapu’u lighthouse coastline(November 2018

2019-10-10

2019-10-10

Oct 10, 2019

White bean and vegetable soup by @maxkiesler

2019-10-06

2019-10-06

Oct 6, 2019

Loft views

2019-10-05

2019-10-05

Oct 5, 2019

Purple potato, purple carrot, and purple yam soup with fennel and cauliflower by @maxkiesler

2019-10-05

2019-10-05

Oct 5, 2019

Saturday in Hayes Valley