Emily Chang – Designer

I’ve been a vegetarian for more than ten years now so of course, I was excited to try the new-shojin food at Medicine Eat Station. The minimalistic, all vegetarian dishes date back 500 years to the traditions of Shojin monks. Medicine Eat Station, San Francisco.  The food was extremely fresh, with little seasoning, showcasing the natural flavors. The salad was incredible.

Wild Oats Markets Inc. became the first grocery store in the United States to roll out a new type of “green” packaging which looks like plastic but turns into compost after disposal…

Full story at Yahoo news