Max has been on a vegan cooking marathon, creating a new recipe daily (YES, I know I’m lucky). Today, he decided to make petite vegan doughnuts. Ahhhh, they’re the best vegan doughnuts I’ve ever had.
Max’s chic pea spread and radishes on sesame crackers.
Max’s vegan red and white cauliflower bake. Delicious.
All day workathon on FV getting ready for site launch.
One of my favorite things.
Vegan Indian appetizer at Chaat Cafe.
Vegetarian cashew “chicken” with basmati rice.
Vegan sausage and chorizo tacos.
Happy Chinese New Year (vegan) wonton noodles for long life!
In Northern Virginia for my mom’s birthday and mother’s day.
I’ve been a vegetarian for more than ten years now so of course, I was excited to try the new-shojin food at Medicine Eat Station. The minimalistic, all vegetarian dishes date back 500 years to the traditions of Shojin monks. Medicine Eat Station, San Francisco. The food was extremely fresh, with little seasoning, showcasing the […]