Author / Emily Chang
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Dec 29, 2019 @ 21:28
Made our own cranberry and mango juice spheres
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2019-12-08
Experimenting
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Dec 08, 2019 @ 20:53
Experimenting
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2019-11-23
Celebrating turmeric and cauliflower soup with shiitake mushrooms, micro kale and crushed pistachios. Soup by @maxkiesler
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Nov 23, 2019 @ 19:30
Celebrating turmeric and cauliflower soup with shiitake mushrooms, micro kale and crushed pistachios. Soup by @maxkiesler
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2019-11-18
Packaging at Sightglass
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Nov 18, 2019 @ 00:08
Packaging at Sightglass
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2019-11-13
Fresh peas swimming with leeks by @maxkiesler
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Nov 13, 2019 @ 19:35
Fresh peas swimming with leeks by @maxkiesler
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2019-11-13
I’ve seen this view evolve over the past 15 years
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Nov 13, 2019 @ 19:30
I’ve seen this view evolve over the past 15 years
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2019-11-08
Portuguese potato and cilantro soup by @maxkiesler
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Nov 08, 2019 @ 17:38
Portuguese potato and cilantro soup by @maxkiesler
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2019-11-07
Street scene
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Nov 07, 2019 @ 19:27
Street scene
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2019-11-07
Blended red kidney bean soup with cilantro and peppers by @maxkiesler
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Nov 07, 2019 @ 19:25
Blended red kidney bean soup with cilantro and peppers by @maxkiesler
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The Fifth Flavor
While the standard flavors of salty, sweet, sour, and bitter are obvious to us and easy to experience, the fifth flavor— umami—is ineffable. It’s the salience of parmesan cheese, anchovies, dried tomatoes,…
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2019-11-02
SOMA graffiti
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Nov 02, 2019 @ 21:41
SOMA graffiti
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2019-10-31
Moroccan carrot soup with chermoula by @maxkiesler
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Oct 31, 2019 @ 19:35
Moroccan carrot soup with chermoula by @maxkiesler
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2019-10-26
Saturday on Valencia
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Oct 26, 2019 @ 17:10
Saturday on Valencia
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2019-10-21
Escarole, leek and Bibb lettuce green soup by @maxkiesler
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Oct 21, 2019 @ 20:35
Escarole, leek and Bibb lettuce green soup by @maxkiesler
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2019-10-20
My new vegetable knife is a Gihei 165mm Nakiri ZDP189 with Keyaki Handle, a gift from @maxkiesler “Gihei knives are forged and hand ground in Tsubame Sanjo Niigata at their small family business [by father and son team of Atsushi Hosokawa and Takashi Hosokawa]. Gihei works in some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.” As a former metal sculptor myself, I really appreciate this level of craft by the Hosokawa family! @bernalcutlery
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Oct 20, 2019 @ 19:50
My new vegetable knife is a Gihei 165mm Nakiri ZDP189 with Keyaki Handle, a gift from @maxkiesler “Gihei knives are forged and hand ground in Tsubame Sanjo Niigata at their small family…
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2019-10-15
Caramelized fennel and chickpea soup with saffron by @maxkiesler
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Oct 15, 2019 @ 17:52
Caramelized fennel and chickpea soup with saffron by @maxkiesler
