Author / Emily Chang

Addicted to making chermoula sauce – fresh herbs, garlic, oil, lemon, smoked paprika, s&p

I started cooking two weeks ago and here’s my first creamy corn soup with toasted corn stock – garnished with toasted hazelnuts and dill

Our new soup sphere series: spherical Moroccan carrot soup with sweet pea and mint. The sphere is liquid soup

Powdered sugar clouds for the last afternoon of 2019

Made a 2.5 inch frozen half sphere of Moroccan carrot soup… results to come

Made our own cranberry and mango juice spheres

Experimenting

Celebrating turmeric and cauliflower soup with shiitake mushrooms, micro kale and crushed pistachios. Soup by @maxkiesler

Packaging at Sightglass

Fresh peas swimming with leeks by @maxkiesler

I’ve seen this view evolve over the past 15 years

Portuguese potato and cilantro soup by @maxkiesler

Street scene

Blended red kidney bean soup with cilantro and peppers by @maxkiesler