2019-11-23

2019-11-23

Nov 23, 2019

Celebrating turmeric and cauliflower soup with shiitake mushrooms, micro kale and crushed pistachios. Soup by @maxkiesler

2019-11-18

2019-11-18

Nov 18, 2019

Packaging at Sightglass

2019-11-13

2019-11-13

Nov 13, 2019

Fresh peas swimming with leeks by @maxkiesler

2019-11-13

2019-11-13

Nov 13, 2019

I’ve seen this view evolve over the past 15 years

2019-11-08

2019-11-08

Nov 8, 2019

Portuguese potato and cilantro soup by @maxkiesler

2019-11-07

2019-11-07

Nov 7, 2019

Street scene

2019-11-07

2019-11-07

Nov 7, 2019

Blended red kidney bean soup with cilantro and peppers by @maxkiesler

The Fifth Flavor

Nov 4, 2019

While the standard flavors of salty, sweet, sour, and bitter are obvious to us and easy to experience, the fifth flavor— umami—is ineffable. It’s the salience of parmesan cheese, anchovies, dried tomatoes, fish sauce, and dashi. Though it can be oversaturated and overused, umami is an essential taste modifier that makes the sum of its […]

2019-11-02

2019-11-02

Nov 2, 2019

SOMA graffiti

2019-10-31

2019-10-31

Oct 31, 2019

Moroccan carrot soup with chermoula by @maxkiesler

2019-10-26

2019-10-26

Oct 26, 2019

Saturday on Valencia

2019-10-21

2019-10-21

Oct 21, 2019

Escarole, leek and Bibb lettuce green soup by @maxkiesler

2019-10-20

2019-10-20

Oct 20, 2019

My new vegetable knife is a Gihei 165mm Nakiri ZDP189 with Keyaki Handle, a gift from @maxkiesler “Gihei knives are forged and hand ground in Tsubame Sanjo Niigata at their small family business [by father and son team of Atsushi Hosokawa and Takashi Hosokawa]. Gihei works in some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.” As a former metal sculptor myself, I really appreciate this level of craft by the Hosokawa family! @bernalcutlery

2019-10-15

2019-10-15

Oct 15, 2019

Caramelized fennel and chickpea soup with saffron by @maxkiesler

2019-10-13

2019-10-13

Oct 13, 2019

Good times at the vegetable knife skills class learning how to chop, brunoise and chiffonade properly at @sfcooking with @maxkiesler

2019-10-11

2019-10-11

Oct 11, 2019

Breathtaking Makapu’u lighthouse coastline(November 2018

2019-10-10

2019-10-10

Oct 10, 2019

White bean and vegetable soup by @maxkiesler

2019-10-06

2019-10-06

Oct 6, 2019

Loft views

2019-10-05

2019-10-05

Oct 5, 2019

Purple potato, purple carrot, and purple yam soup with fennel and cauliflower by @maxkiesler

2019-10-05

2019-10-05

Oct 5, 2019

Saturday in Hayes Valley

2019-10-05

2019-10-05

Oct 5, 2019

Caramelized fennel and onion soup with chickpeas by @maxkiesler

2019-10-03

2019-10-03

Oct 3, 2019

One my my favorite things about SF – Chinatown, where I get to speak Cantonese

2019-10-02

2019-10-02

Oct 2, 2019

Yellow coconut curry vegetable soup with (optional ramen :) by @maxkiesler

2019-09-29

2019-09-29

Sep 29, 2019

Scenes from SOMA

2019-09-29

2019-09-29

Sep 29, 2019

Zucchini vegetable soup with basil by @maxkiesler

2019-09-27

2019-09-27

Sep 27, 2019

Sky and ocean jewels… Wide angle drone shot off of Ka’awa beach, Oahu (November 2018

2019-09-27

2019-09-27

Sep 27, 2019

Zucchini basil soup with heirloom tomato salsa by @maxkiesler

2019-09-20

2019-09-20

Sep 20, 2019

Repost from @surfrider from today’s

2019-09-16

2019-09-16

Sep 16, 2019

Sweet pea and mint soup by @maxkiesler

2019-09-16

2019-09-16

Sep 16, 2019

The windowless ATT building