Blog
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2019-10-20
My new vegetable knife is a Gihei 165mm Nakiri ZDP189 with Keyaki Handle, a gift from @maxkiesler “Gihei knives are forged and hand ground in Tsubame Sanjo Niigata at their small family business [by father and son team of Atsushi Hosokawa and Takashi Hosokawa]. Gihei works in some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.” As a former metal sculptor myself, I really appreciate this level of craft by the Hosokawa family! @bernalcutlery
October 20, 2019 -
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2019-10-13
Good times at the vegetable knife skills class learning how to chop, brunoise and chiffonade properly at @sfcooking with @maxkiesler
October 13, 2019 -
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2019-10-05
Purple potato, purple carrot, and purple yam soup with fennel and cauliflower by @maxkiesler
October 5, 2019 -
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2019-10-03
One my my favorite things about SF – Chinatown, where I get to speak Cantonese
October 3, 2019 -
2019-10-02
Yellow coconut curry vegetable soup with (optional ramen :) by @maxkiesler
October 2, 2019 -
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2019-09-27
Sky and ocean jewels… Wide angle drone shot off of Ka’awa beach, Oahu (November 2018
September 27, 2019 -
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2019-08-25
My first okonomyaki with Savoy cabbage, sweet peppers, shitakes, chili lime sauce, and spiced crispies (without bacon and egg) was incredible! Thanks @littlegem.restaurant
August 25, 2019