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  • 2020-01-18

    Made some vegan almond blondies

  • Jan 18, 2020 @ 19:09

    Made some vegan almond blondies 🍋

  • 2020-01-12

    Loft

  • Jan 12, 2020 @ 20:04

    Loft

  • 2020-01-07

    Made my first vegan mini-dome mousse cakes! Dark chocolate mirror glaze with three layers inside: chocolate mousse on top, then praline paste and a vanilla sponge cake as the base. Finished with silver glitter dust, crushed roasted hazelnuts on the base and on top. I improvised a bit but credit to @fullofplants for the base recipe. Delicious is an understatement

  • Jan 07, 2020 @ 21:07

    Made my first vegan mini-dome mousse cakes! Dark chocolate mirror glaze with three layers inside: chocolate mousse on top, then praline paste and a vanilla sponge cake as the base. Finished with…

  • Jan 03, 2020 @ 19:05

    Addicted to making chermoula sauce – fresh herbs, garlic, oil, lemon, smoked paprika, s&p.

  • 2020-01-03

    Addicted to making chermoula sauce – fresh herbs, garlic, oil, lemon, smoked paprika, s&p

  • Jan 02, 2020 @ 13:50

    Here’s my first creamy corn soup with toasted corn stock – garnished with toasted hazelnuts and dill

  • 2020-01-02

    I started cooking two weeks ago and here’s my first creamy corn soup with toasted corn stock – garnished with toasted hazelnuts and dill

  • 2020-01-01

    Our new soup sphere series: spherical Moroccan carrot soup with sweet pea and mint. The sphere is liquid soup

  • Jan 01, 2020 @ 14:18

    Our new soup sphere series: spherical Moroccan carrot soup with sweet pea and mint. The sphere is liquid soup!

  • 2019-12-31

    Powdered sugar clouds for the last afternoon of 2019

  • Dec 31, 2019 @ 20:47

    Powdered sugar clouds for the last afternoon of 2019

  • 2019-12-30

    Made a 2.5 inch frozen half sphere of Moroccan carrot soup… results to come

  • 2019-12-29

    Made our own cranberry and mango juice spheres

  • Dec 29, 2019 @ 21:28

    Made our own cranberry and mango juice spheres

  • 2019-12-08

    Experimenting

  • 2019-11-23

    Celebrating turmeric and cauliflower soup with shiitake mushrooms, micro kale and crushed pistachios. Soup by @maxkiesler

  • 2019-11-18

    Packaging at Sightglass

  • 2019-11-13

    Fresh peas swimming with leeks by @maxkiesler

  • 2019-11-13

    I’ve seen this view evolve over the past 15 years

  • 2019-11-08

    Portuguese potato and cilantro soup by @maxkiesler

  • 2019-11-07

    Street scene

  • 2019-11-07

    Blended red kidney bean soup with cilantro and peppers by @maxkiesler

  • 2019-11-02

    SOMA graffiti

  • 2019-10-31

    Moroccan carrot soup with chermoula by @maxkiesler

  • 2019-10-26

    Saturday on Valencia

  • 2019-10-21

    Escarole, leek and Bibb lettuce green soup by @maxkiesler

  • 2019-10-20

    My new vegetable knife is a Gihei 165mm Nakiri ZDP189 with Keyaki Handle, a gift from @maxkiesler “Gihei knives are forged and hand ground in Tsubame Sanjo Niigata at their small family business [by father and son team of Atsushi Hosokawa and Takashi Hosokawa]. Gihei works in some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.” As a former metal sculptor myself, I really appreciate this level of craft by the Hosokawa family! @bernalcutlery